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Date started: 6 June 2004
Volume: 26 litres
0.130 kg Coopers extra pale malt extract, for starter
Wyeast 2565 Kölsch Yeast from starter
5.0 kg JWM Traditional Ale Malt, 6.7 EBC
0.2 kg TF Crystal Malt, 130 EBC
22 g Pride of Ringwood 10.1% AA, 65 min
30 g Tettnang 5.5% AA, 10 min
Alcohol: 4.7% v/v (calculated)
IBU: 28 (calculated)
Initial density: 1046
Final density: 1012 (calculated)
Brix: 11.9% (matches density 1048)
pH (bottom): 5.1
IBUs: 28XXX (calculated)
Potential ethanol:
Date time freq wort
7.VI am 0.47 19.5°
15:30 0.80 19.5°
8. VI 6:30 0.26 19.5°
18:40 0.21 19.5°
9. VI 10:00 0.11 19.5°
17:30 0.084 19.5°
10. VI 10:00 0.057 19.5°
17:30 0.050 19.5°
11. VI 7:30 0.029 19.5°
17:10 0.028 19.5°
12. VI 9:50 0.024 19.5° density 1017, 7.1% Brix
13. VI midday racked. Density 1015
7.1% Brix
pH 4.4
17. VI 14:30 temperature dropped to 17°.
18. VI 7:10 temperature dropped to 16°
20. VI 11:30 bottled 6.9% Brix + 255 g (10 g/l) saccharose
7.4% Brix after priming
SG 1014
pH 4.4
Bottling statistics:
Bottles size total
11 0.75l 8.25 l
18 0.5 l 9.0 l
21 0.375 l 7.875 l
Total 50 25.125 l
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