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Date started: 21 November 2004
Volume: 27 litres
100 g BiLo "draft" hopped malt extract, for starter
2.492 kg Hoepfner Pilsener Malt
2.500 kg Hoepfner Münchner Malt
0.153 kg Weyermann Caramünch II malt (350 EBC).
Wyeast 1318 London Ale Yeast III, from starter
1 g Wyeast yeast nutrient
0.5 g K2S2O5
2g MgSO4
2g CaSO4
22 g Pride of Ringwood 10.1% AA, 60 min
45 g Tettnang 5.5% AA, 10 min
Actual volume: 27 litres
Initial density: 1050
Brix: 12.4% (agree, for once)
"Brewhouse efficiency": 88% (reverse ProMash)
pH: 5.5
Final density: 1013 (calculated)
IBUs: 33 (calculated)
Potential ethanol: 5.1 v/v
4.0 w/v
Colour: 25° EBC (calculated)
Date time freq
22.XI 9:00 19° 0.42
14:45 19° 0.64
20:25 19° 0.71
23. XI 9:50 19° 0.21
24. XI 8:35 19° 0.081
25.XI 8:35 19° 0.065
27.XI 8:35 19° 0.088
29.XI 10:00 19° 0.089
4.XII 12:00 Bottled with 235 g saccharose (9 g/l)
Before priming:
Brix 6.5%
pH 4.4
After priming:
SG 1016
Brix 7.2%%
Bottling statistics:
Bottles size total
6 0.75 4.5
25 0.5 12.5
23 0.375 8.625
Total 55 25.625
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